Coffee water hardness in Jacksonville: the published number

Coffee water hardness in Jacksonville: the published number

JEA publishes by zip code, 120 to 372 ppm, or 7 to 22 grains per gallon, which puts Jacksonville tap water in the hard to very hard depending on zip code band on the USGS scale (soft is 0 to 60 mg/L as calcium carbonate, moderately hard 61 to 120, hard 121 to 180, and more than 180 is very hard). Jacksonville is the rare city where your zip code genuinely changes the machine setting. JEA publishes a zip-by-zip table running from 120 ppm to 372 ppm, a three-fold spread inside one utility.

What JEA publishes

Where Published hardness Class
Softest zip codes (32065, 32234) 120 ppm (7 gpg) Moderately hard to hard
Downtown (32202, 32204) 239 to 247 ppm (14 gpg) Very hard
Southside (32256, 32216) 336 to 341 ppm (20 gpg) Very hard
Hardest zip code (32081) 372 ppm (22 gpg) Very hard

Figures above are from Water Hardness Levels, JEA, fetched and read for this page. Class assigned against the USGS hardness scale. One grain per gallon equals 17.1 mg/L as CaCO3.

What the number actually does inside your machine

Hardness is dissolved calcium and magnesium, and the chemistry is the same in every city: heat the water and those minerals drop out of solution and plate onto the hottest metal in the machine, which is the boiler wall and the heating element. Scale is a good insulator, so a coated element has to run longer and hotter to hit the same brew temperature, which is why a scaling machine loses shot temperature before it loses anything else. The same deposits narrow flow paths and valve seats, which is where slow shots and weak steam come from. None of that is brand specific, and none of it is reversible by cleaning tablets, which handle coffee oils rather than minerals.

Setting your machine for Jacksonville water

Most machines with a hardness setting count for you: you tell the machine how hard the water is, and it decides when to raise the descale prompt. Miele states the mechanism directly, that the machine monitors water and steam used and the number of drinks before descaling depends on the hardness level set, and publishes a four-level scale in grains per gallon. Breville uses five levels, Hrd1 to Hrd5, read off the test strip in the box. Match the setting to your measured number rather than the city average, and follow your own manual for the descale procedure itself, since the cycles differ.

Your hardness Miele level to set Breville equivalent Effect on descale prompts
0 to 3 gpg Level 1, soft Hrd1 Longest interval between prompts
4 to 7 gpg Level 2, moderate Hrd2 to Hrd3 Prompts arrive on a middling cycle
7 to 15 gpg Level 3, hard Hrd3 to Hrd4 Noticeably shorter interval
15 to 22 gpg Level 4, very hard Hrd5 Shortest interval the machine offers
Above 22 gpg Beyond the scale Beyond the scale Miele recommends switching to bottled drinking water instead

Hardness levels and the descale-counting mechanism from the Miele CM 5200 operating instructions (PDF); Hrd1 to Hrd5 from the Breville Oracle instruction book (PDF). Both fetched for this page. Your model may use a different scale: check your manual.

Put a date on it: feed your Jacksonville hardness number into the free descale schedule generator and it returns a dated cycle for your machine, or start from the symptom with the fix your coffee maker hub.

Related reading

FAQ

Is Jacksonville water hard or soft? JEA publishes by zip code, 120 to 372 ppm, or 7 to 22 grains per gallon, which is hard to very hard depending on zip code on the USGS scale.

Do I need a water filter for coffee in Jacksonville? A filter changes what reaches the boiler, and how much it helps depends on your number and your machine. Whatever you decide, set the machine's hardness level to your measured value so its descale counter is honest, and follow your manual's descale procedure.

How do I convert Jacksonville's hardness to grains per gallon? Divide the mg/L or ppm figure by 17.1. One grain per gallon is 17.1 mg/L as calcium carbonate.

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