How much caffeine is in brewed white tea?

How much caffeine is in brewed white tea?

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brewed white tea has 28mg of caffeine per 8 oz cup, per Caffeine Informer. That works out to about 3.5mg per fluid ounce, well under brewed coffee at 11.9mg per ounce. Against the two standards everyone actually knows, one 8 oz cup equals about 0.3 cups of brewed coffee or 0.4 shots of espresso.

brewed white tea vs coffee and espresso

Drink Serving Caffeine Per fl oz Servings to reach 400mg
brewed white tea 8 oz cup 28mg 3.5mg 14.3
Brewed coffee 8 oz cup 95mg 11.9mg 4.2
Espresso 1 oz shot 63mg 63.0mg 6.3

How the number behaves

Brewed tea has no single true number: leaf amount, water temperature, and steep time all move it, so the 28mg figure is a compiled average for a standard 8 oz cup rather than a label guarantee. brewed white tea brewed strong with more leaf lands higher; a short, cooler steep lands lower.

The mistake people make is treating every cup as identical. The same leaves steeped five minutes instead of two can carry meaningfully more caffeine, so treat 28mg as the midpoint of a range, not a fixed dose.

Where to find it

Check brewed white tea prices on Amazon

Compare it

For context, the FDA cites 400mg of caffeine a day as an amount generally not associated with negative effects in healthy adults. Tolerance and health vary, so treat these numbers as information, not advice.

FAQ

How much caffeine is in brewed white tea? 28mg per 8 oz cup, per Caffeine Informer. That is about 3.5mg per fluid ounce.

Is brewed white tea stronger than coffee? No. brewed white tea carries 28mg per 8 oz cup versus 95mg in an 8 oz cup of brewed coffee, and per ounce it is 3.5mg versus 11.9mg.

How many servings of brewed white tea reach 400mg of caffeine? About 14.3 of the 8 oz cup servings reach the 400mg daily amount the FDA cites for healthy adults.

Sources: the brewed white tea figure (28mg per 8 oz cup) is Caffeine Informer / compiled (source). Brewed coffee (95mg per 8 oz) and espresso (63mg per 1 oz) reference values are from USDA FoodData Central (source).

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