1Zpresso ZP6 grind settings chart: every brew method, verified

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Set a 1Zpresso ZP6 between 1.4 and 3.9 for V60 pour over, per Honest Coffee Guide's compiled ZP6 chart; the wider pour over window is 1.5 to 5.9. 1Zpresso builds the ZP6 around pour over, so this band is the grinder working at what it was designed for.

1Zpresso ZP6 grind settings by brew method

Every numbered range above was checked against the source in the footnote it carries; where a manufacturer publishes nothing for a method, the row says so instead of inventing a number. Ranges are windows, not verdicts. Beans, roast age, and dose move the right setting inside each window, which is why the dial-in ladder below matters more than any single number.

How the 1Zpresso ZP6 adjustment works

The 1Zpresso ZP6 uses a dial read as number.click, so 3.2 means the third number then two clicks counted from zero, and Honest Coffee Guide's chart runs from 0.0 to 7.0 across a 240 to 1050 micron range. The current ZP6 Special uses a finer external adjustment, 9 numbers and 90 clicks per rotation at 0.022mm per click on 1Zpresso's table. Find your zero before trusting any chart: with the hopper empty, tighten toward fine until the burrs just touch, call that zero, and count from there. If your zero point is calibrated differently from the chart's, every range shifts by the difference, which explains most "the chart is wrong" complaints.

Dial it in from the chart in 3 steps

1. Set the middle of the pour over range above and brew once, changing nothing else. 2. Taste against the two failure directions: sour, thin, or fast means grind finer; bitter, harsh, or stalled means grind coarser. The full logic lives in why espresso runs sour and why it runs bitter. 3. Move in small steps, one variable at a time, and write each attempt down; the free dial-in logbook exists for exactly this, and the printable dial-in cheat sheet keeps the correction table next to the machine.

The espresso question

The compiled chart contradicts itself here: it prints an espresso row at 0.0 to 1.2 and then says espresso grind is not possible on this grinder. Treat the bottom of the dial as moka pot territory, not a shot dialing range. 1Zpresso markets the ZP6 Special for pour over, and the J-Max chart is the one to read for espresso.

Get the grinder

The 1Zpresso ZP6 is on Amazon: check the current 1Zpresso ZP6 price. Prices move often enough that we link the search rather than quote a number that will be stale by Friday.

Related reading

• 1Zpresso K-Ultra grind chart
• Best grinders for pour over
• All gear guides

FAQ

What is the best 1Zpresso ZP6 setting for pour over? 1.5 to 5.9 (V60 at 1.4 to 3.9). Treat the range as a window, start near its middle, and adjust on taste: coarser if the cup is bitter, finer if it is sour or weak.

Can the 1Zpresso ZP6 grind for espresso? Espresso on the 1Zpresso ZP6: the chart lists 0.0 to 1.2, and the same page states that espresso grind is not possible on the ZP6. See the table on this page for every other method.

How do I read the 1Zpresso ZP6 adjustment? The 1Zpresso ZP6 uses a dial read as number.click, so 3.2 means the third number then two clicks counted from zero, and Honest Coffee Guide's chart runs from 0.0 to 7.0 across a 240 to 1050 micron range. The current ZP6 Special uses a finer external adjustment, 9 numbers and 90 clicks per rotation at 0.022mm per click on 1Zpresso's table. Zero is with the burrs fully closed, and higher numbers or more clicks mean a coarser grind.

Sources

• [1] Honest Coffee Guide's 1Zpresso ZP6 chart: https://honestcoffeeguide.com/1zpresso-zp6-grind-settings/