Baratza Virtuoso+ cold brew grind setting: the verified range

Baratza Virtuoso+ cold brew grind setting: the verified range

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Set a Baratza Virtuoso+ between 24 and 40 for cold brew, per Honest Coffee Guide's compiled Baratza Virtuoso+ chart. Start in the middle of the window and adjust on taste: finer if the concentrate tastes flat or weak even after a full steep, coarser if the batch tastes harsh, filters slowly, or leaves sludge in the jar.

Baratza Virtuoso+ cold brew settings, and the bands either side

What Setting on the Baratza Virtuoso+
Cold brew window 24 to 40 [1]
The French press band on the same chart 20 to 40 [1]
The cold drip band on the same chart 25 to 40 [1]
Full grind range of the grinder 200 to 1200 microns [1]

The neighbouring bands are there for context. If your cold brew sits at one end of its window and still tastes wrong, the answer is usually a different variable, not another step in the same direction, because past that edge you are grinding for a different brew method.

Why cold brew wants this part of the dial

Cold brew is a long immersion at room temperature or in the fridge, and cold water pulls flavour out slowly. The coarse setting is what keeps the brew from turning bitter and sludgy over that long contact, and it is what lets you filter the batch without a fight.

Dial it in from the chart in 3 steps

1. Set the middle of the cold brew window above and brew once, changing nothing else. 2. Taste against the two failure directions: finer if the concentrate tastes flat or weak even after a full steep, coarser if the batch tastes harsh, filters slowly, or leaves sludge in the jar. The full logic is in the cold brew ratio and cold brew tips. For the rest of the recipe, see the best grinders for cold brew. 3. Move in small steps and write each attempt down; the free dial-in logbook exists for exactly this. Steep length is the other lever. Fix the grind at the coarse end first, then adjust time rather than chasing both at once.

How the Baratza Virtuoso+ adjustment reads

The Baratza Virtuoso+ uses a stepped collar with 40 numbered settings. Find your zero before trusting any chart: with the hopper empty, close the burrs until they just touch, call that zero, and count from there. A zero point calibrated differently from the chart's shifts every range by the difference, which is behind most complaints that a chart is wrong. The full Baratza Virtuoso+ grind settings chart has every other brew method on one page.

Cold brew on other popular grinders

Grinder Cold brew setting
Fellow Opus 7.25 to 11 [2]
1Zpresso X-Pro 2.3.5 to 4.0.0 [3]
1Zpresso Q Air 2.3.2 to 4.0.0 [4]
1Zpresso ZP6 4.9 to 7.0 [5]
KINGrinder K2 109 to 140 [6]

Get the grinder

The Baratza Virtuoso+ is on Amazon: check the current Baratza Virtuoso+ price. We link the search rather than quote a price that will be stale by Friday.

Related reading

More on this

FAQ

What grind setting is cold brew on the Baratza Virtuoso+? 24 to 40 on the compiled Baratza Virtuoso+ chart. Start in the middle of that window, brew once with everything else held steady, then move in small steps on taste.

My cold brew tastes wrong on the Baratza Virtuoso+. Which way do I move? If the concentrate tastes flat or weak even after a full steep, go finer. If the batch tastes harsh, filters slowly, or leaves sludge in the jar, go coarser. Change one thing at a time and write down what you did.

Where do these Baratza Virtuoso+ numbers come from? Honest Coffee Guide's compiled Baratza Virtuoso+ chart, read from the published table and cited in the sources list on this page. It is a compiled chart built from that site's research and reader feedback, not a manufacturer document, so treat every range as a window rather than a verdict.

Sources

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